In 1985, my brother, chef larry raymond perfected the family's recipe and entered our all-natural sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on chicago's west side - "sweet baby ray". The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, larry and I, along with our high school friend mike o'brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The sauce is the boss."
- Sweet Baby Ray's® Hickory & Brown Sugar Barbecue Sauce.
- Gourmet sauces.
- The sauce is the Boss®!.
- Squeezable.
- Gluten Free
Ingredients:
Ingredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Brown Sugar, contains less than 2% of: Salt, Natural Smoke Flavor, Pineapple Juice Concentrate, Spices, Caramel Color, Sodium Benzoate as a Preservative, Molasses, Corn Syrup, Garlic,* Sugar, Tamarind, Natural Flavor. *Dried.
Directions:
Instructions: Refrigerate after opening.Instructions: brush on meat during last 15 minutes of barbecuing or broiling.
