Enjoy and explore a delicious french delicacy by incorporating these tender Roland Escargots Giant Snails into meal prep and dinner recipes. They feature a mild flavor that can be served in their shell or removed and added to warm, flavored butter as a savory morsel. Each of these canned snails seems to absorb the intense flavor they are cooked in. They will have to be cleaned by rinsing or boiling in hot water and should be served hot to present their best flavor profile. Escargots snails are a unique appetizer and entree protein that satisfies a mature palate. Offered as a tasty treat, each giant snail provides a delicate and supple bite. Treat guests to an international delight with this 7.75-oz can of Roland Escargots Giant Snails.
Roland Escargots Giant Snails, 7.75 oz:
- Escargots snails
- Weight: 4.4 oz
- Product of Indonesia
- For use: drain contents of the can, clean snail shells in boiling water
- Canned snails place of origin: France
- Shelf life: 1,440 days
- Tender texture that can be enjoyed as an appetizer or as an added entree ingredient
- Easy-to-open, pull-tab can
- Each can includes 1 dozen giant snails
- Other variations and sizes are sold separately
Ingredients:
Ingredients: Snails, Water, Salt, Pepper, Laurel, Cloves, Citric Acid.
Directions:
Instructions: Preparation:Drain contents and place a snail in each shell, which has been rinsed in boiling water. Cover with butter sauce as in recipe below. Place the prepared snails in a hot oven (about 400??F) until snail butter building.
